Why Ice cream and Chocolates Can Be Dangerous?

Dear friends, Each one of us like to enjoy those tricky chocolates and ice creams as the mouth watering taste cannot be resisted in any case. But, are you aware of the harm and danger of eating chocolates and ice creams. Do you know that those colorful looking chocolates and ice creams can be dangerous to your health? So, you should be careful while eating them especially when they carry some dangers with them.

The first and most obvious danger that you must know is that these tempting favorites of all are overloaded with artificial sugar. This sugar can cause diabetes, blood pressure, obesity, hardening of arteries and lot more. In children it causes anxiety, difficulty in concentrating, hyperactivity and overweight.

Secondly many chemicals are added to keep chocolates & ice creams fresh most of these chemicals are not healthy for your body.  Artificial Colors & Sweeteners are also added to enhance the taste and visual effects for making an strong appeal to eat the stuff, but these can harm liver and kidney.

A lot of Emulsifier & Thickeners are added to maintain the desired structure/texture and to enhance the smooth texture of ice creams & chocolates. These chemicals are harmful for the body can cause allergies too.

Finally you will be shocked to know that these stuffs especially ice creams have products which contains animal source ingredient known as gelatin (made by boiling tissue, bones and skin of cows or pigs). Being a vegetarian you might be unintentionally eating it.

Besides all the above drawbacks these stuff contain a lot of Caffeine and bad fats- Chocolate is partially made of cocoa bean which is loaded with caffeine. Kids eating lot of chocolate are hyper due to presence of this caffeine. Calorie content of ice creams and chocolates is too high due to presence of a large amount of sugar. You can easily put on weight while eating such stuffs.

So be careful next time when you see such tasty devils ...... ha ha 

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